Oatmeal Cookie Pancakes Recipe

Name: Oatmeal Cookie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 cup chopped walnuts; 3/4 cup sour cream; 3/4 cup whole milk; 2 large eggs; 1 teaspoon vanilla extract; 2 very ripe bananas, mashed up; 3/4 cup raisins; 1/4 cup butter, 1/4 cup melted, plus additional for buttering skillet; maple syrup or honey, for drizzling

Servings: persons

1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 cup chopped walnuts
3/4 cup sour cream
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 very ripe bananas, mashed up
3/4 cup raisins
1/4 cup butter, 1/4 cup melted, plus additional for buttering skillet
maple syrup or honey, for drizzling

1
First you mix dry ingredients (the first 7) in a bowl.
2
In a another bowl, mix the next four wet ingredients.
3
Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
4
Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook about 2 minutes on each side.
5
Keep pancakes tented with foil as they come off the griddle (to keep them hot).
6
Serve with drizzled honey or maple syrup on top. Enjoy!
7
To freeze:
8
Place individual pancakes between sheets of wax paper and freeze in freezer bags. Thaw and heat in skillet. I would imagine you could reheat this in the microwave too.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 cup all-purpose flour, 1/2 cup brown sugar, 2 teaspoons baking powder, and more.

Yes, Oatmeal Cookie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookie Pancakes

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