Veggie Filled Portobello Mushrooms Recipe

Name: Veggie Filled Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow sweet pepper, cut in bite-size pieces (or red, orange, green pepper); 1 small red onion, chopped; 1 medium zucchini, coarsely shredded (or yellow squash); 1 carrot, coarsely shredded; 1 stalk celery, thinly sliced; 2 garlic cloves, minced; 1 -3 tablespoon olive oil; 1 tablespoon fresh basil, snipped; 1 tablespoon lemon juice; 1 (5 ounce) packagefresh Baby Spinach; ½ cup fine dry breadcrumb; ½ cup finely shredded parmesan cheese; 4 potobello mushroom caps, stems removed (4-5-inch); 4 slices provolone cheese

Servings: persons

1 small yellow sweet pepper, cut in bite-size pieces (or red, orange, green pepper)
1 small red onion, chopped
1 medium zucchini, coarsely shredded (or yellow squash)
1 carrot, coarsely shredded
1 stalk celery, thinly sliced
2 garlic cloves, minced
1 -3 tablespoon olive oil
1 tablespoon fresh basil, snipped
1 tablespoon lemon juice
1 (5 ounce) packagefresh Baby Spinach
½ cup fine dry breadcrumb
½ cup finely shredded parmesan cheese
4 potobello mushroom caps, stems removed (4-5-inch)
4 slices provolone cheese

1
["Preheat oven to 425*F.", "Line a 15x10x1"" baking pan with foil.", "In a 12"" skillet, cook and stir sweet pepper, onion, zucchini, carrot, celery, and garlic in hot oil over medium high heat 4 minutes.", "Stir in basil, lemon juice, and 1/4 teaspoons each salt and ground black pepper.", "Top with spinach and cover.", "Cook for 2 minutes or until spinach is wilted.", "Remove from heat.", "Stir crumbs and half of the Parmesan cheese into spinach mixture; set aside.", "Remove gills from mushroooms if desired.", "Arrange mushrooms, stemmed side up, on prepared pan.", "Top each with slice of provolone cheese.", "Divide spinach mixture among mushroom caps.", "Bake 15 minutes(mushrooms will water out slightly).", "Top with remaining Parmesan cheese.", "Bake 2 minutes more or until heated through."]

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small yellow sweet pepper, cut in bite-size pieces (or red, orange, green pepper), 1 small red onion, chopped, 1 medium zucchini, coarsely shredded (or yellow squash), 1 carrot, coarsely shredded, and more.

Yes, Veggie Filled Portobello Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Filled Portobello Mushrooms

How did you like this recipe?

Frequently Asked Questions