Vegetarian Wild Rice

1. 1

   Boil 1 cup wild rice in 21/2 cups water.

2. 2

   Cover , simmer for 50 minutes until rice turn puffy drain turn and add salt and Garlic powder .

3. 3

   Mean while you cooking the rice heat the pan with olive oil start with mushroom for 2 minute and then add the onions broccoli , peas and carrots then add all to the rice leave under law heat for 2 minute add the spinach .

* Per serving · 4 servings · Values may vary.

No additional tips available.