Pain D'Epices - Burgundian Spice Bread Recipe

Name: Pain D'Epices - Burgundian Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 cup dark brown sugar; 1 1/2 cups runny honey; 4 cups flour; 2 tablespoons finely chopped candied orange peel; 1 teaspoon ground aniseed; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 2 egg yolks; 2 teaspoons baking soda; 1 tablespoon water

Servings: persons

1 1/2 cups milk
1 cup dark brown sugar
1 1/2 cups runny honey
4 cups flour
2 tablespoons finely chopped candied orange peel
1 teaspoon ground aniseed
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 egg yolks
2 teaspoons baking soda
1 tablespoon water

1
Preheat the oven to 250F / 120u00b0C.
2
Heat the milk, sugar and honey in a saucepan, stir until the sugar dissolves. Bring it just to the boil, and then set aside until tepid.
3
Sift the flour into a bowl and make a well in the center. Add three quarters of the cooled honey mixture and stir with a wooden spoon, gradually drawing in the flour to make a smooth batter.
4
In a small bowl, mix the candied peel, spices and salt. Stir in the remaining honey mixture and add it to the batter, stir until smooth. Cover and refrigerate the batter for 8-12 hours.
5
Butter the loaf pans (2 medium loaf pans - 20x8x8 cm), you can also line them with grease-proof paper and butter the paper.
6
To complete the batter, mix the egg yolks and baking soda with the water in a small bowl. Stir this mixture into the batter.
7
Spoon the batter into the pans, filling them half full - the batter rises quite a bit during baking - a cover them loosely with foil.
8
Bake for 30 minutes, then remove the foil. Continue baking for approx 1 1/2 to 1 3/4 hours more, or until a skewer inserted near the center comes out clean.

1054

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups milk, 1 cup dark brown sugar, 1 1/2 cups runny honey, 4 cups flour, and more.

Yes, Pain D'Epices - Burgundian Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pain D'Epices - Burgundian Spice Bread

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