How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika-Lime Corn On The Cob?

You need 5 ingredients. The key ingredients include: 4 ears corn on the cob, 2 tablespoons butter, 1 teaspoon paprika, 1 lime, cut into quarter wedges, and more.

Is Paprika-Lime Corn On The Cob suitable as general?

Yes, Paprika-Lime Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Paprika-Lime Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika-Lime Corn On The Cob Recipe

Name: Paprika-Lime Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on the cob; 2 tablespoons butter; 1 teaspoon paprika; 1 lime, cut into quarter wedges; salt

Paprika-Lime Corn On The Cob – a delicious recipe with corn, butter, paprika, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn on the cob
2 tablespoons butter
1 teaspoon paprika
1 lime, cut into quarter wedges
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Paprika-Lime Corn On The Cob

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