How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Glaze (That Hardens When Cool)?

You need 5 ingredients. The key ingredients include: 2 tablespoons melted margarine or 2 tablespoons oil, 2 tablespoons unsweetened cocoa, 2 tablespoons hot water, 1 cup confectioners' sugar, and more.

Is Chocolate Glaze (That Hardens When Cool) suitable as general?

Yes, Chocolate Glaze (That Hardens When Cool) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Glaze (That Hardens When Cool)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Glaze (That Hardens When Cool) Recipe

Name: Chocolate Glaze (That Hardens When Cool)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted margarine or 2 tablespoons oil; 2 tablespoons unsweetened cocoa; 2 tablespoons hot water; 1 cup confectioners' sugar; 1/2 teaspoon vanilla

Chocolate Glaze (That Hardens When Cool) – a delicious recipe with margarine, unsweetened cocoa, water, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons melted margarine or 2 tablespoons oil
2 tablespoons unsweetened cocoa
2 tablespoons hot water
1 cup confectioners' sugar
1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

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Chocolate Glaze (That Hardens When Cool)

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