Caribbean Banana Lime Bread Recipe

Name: Caribbean Banana Lime Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1/2 cup butter; 2 eggs, lightly beaten; 3 mashed bananas; 3 tablespoons plain yogurt; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon ginger; 3/4 cup grated coconut, toasted; 2 cups flour; 1 teaspoon baking powder; glaze; 1/4 cup brown sugar; 1 tablespoon butter; 1 tablespoon rum; 3 tablespoons fresh lime juice; 1/4 cup grated coconut, toasted

Servings: persons

3/4 cup brown sugar
1/2 cup butter
2 eggs, lightly beaten
3 mashed bananas
3 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ginger
3/4 cup grated coconut, toasted
2 cups flour
1 teaspoon baking powder
glaze
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon rum
3 tablespoons fresh lime juice
1/4 cup grated coconut, toasted

1
Preheat oven to 350. Grease a loaf pan.
2
Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
3
In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
4
Bake 1 hour or until done. Cool for 10 minute.
5
Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
6
Pour over the cooled loaf and sprinkle with toasted coconut.

807

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup brown sugar, 1/2 cup butter, 2 eggs, lightly beaten, 3 mashed bananas, and more.

Yes, Caribbean Banana Lime Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Banana Lime Bread

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