Vegetarian Slow-Cooker Pea Soup

1. 1

   Sort, rinse, and drain the dried peas.

2. 2

   Place kombu in bottom of 5-quart slow-cooker. Add peas and all other ingredients except for vegetable base and miso. Add water until ingredients are just covered.

3. 3

   With slow-cooker on high setting, begin to cook the soup mixture. Cook for 3-5 hours; cooking time will vary with different slow-cookers.

4. 4

   After soup has cooked for 1 hour, combine vegetable base with a small amount of soup in small cup. Add this base mixture back to soup in slow cooker. Stir thoroghly and continue to cook until ingredients are smooth and creamy.

5. 5

   When soup is finished cooking, turn cooker to warm setting and add miso in the same way you added the vegetable base. Stir with a wire whisk to combine, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.