Stew For A Crowd Recipe

Name: Stew For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 pounds beef stew meat; 5 pounds onions, diced (about 16 cups); 2 bunches celery, cut into 1-inch pieces (about ¼ cups); About 5 quarts water; 1/2 cup browning sauce, optional; 1/4 cup salt; 3 tablespoons garlic powder; 3 tablespoons dried thyme; 3 tablespoons seasoned salt; 2 tablespoons pepper; 12 bay leaves; 15 pounds red potatoes, cut into 1-inch cubes (about 16 cups); 10 pounds carrots, cut into 1-inch pieces (about 24 cups); 10 cups frozen peas; 10 cups frozen corn; 4 cups all-purpose flour; 3 to 4 cups milk

Servings: persons

25 pounds beef stew meat
5 pounds onions, diced (about 16 cups)
2 bunches celery, cut into 1-inch pieces (about ¼ cups)
About 5 quarts water
1/2 cup browning sauce, optional
1/4 cup salt
3 tablespoons garlic powder
3 tablespoons dried thyme
3 tablespoons seasoned salt
2 tablespoons pepper
12 bay leaves
15 pounds red potatoes, cut into 1-inch cubes (about 16 cups)
10 pounds carrots, cut into 1-inch pieces (about 24 cups)
10 cups frozen peas
10 cups frozen corn
4 cups all-purpose flour
3 to 4 cups milk

1
Divide stew meat, onions and celery among several large Dutch ovens or stockpots. Add water to fill pans half full. Add browning sauce if desired and seasonings.
2
Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the meat is tender. Add potatoes and carrots; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
3
Add peas and corn; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until heated through.
4
Combine flour and enough milk to achieve a creamy, smooth paste; gradually add to stew. Bring to a boil. Cook and stir 2 minutes or until thickened. Discard bay leaves.

10612

kcal

Calories

492

Fat

755

Carbs

852

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 25 pounds beef stew meat, 5 pounds onions, diced (about 16 cups), 2 bunches celery, cut into 1-inch pieces (about ¼ cups), About 5 quarts water, and more.

Yes, Stew For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew For A Crowd

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