Corny Tacos

Name: Corny Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 can (8-1/4 ounces) cream-style corn; 1 can (8 ounces) tomato sauce; 1 cup milk; 1 can (6 ounces) ripe olives, drained and chopped; 1/3 cup cornmeal; 1/4 teaspoon salt; Chili powder to taste; 20 taco shells; Toppings: shredded cheddar cheese, shredded lettuce, chopped tomatoes

Eats Now Editorial Team · 994 kcal · Soups & Stews

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Corny Tacos – a delicious recipe with ground beef, cream-style corn, tomato sauce, milk, ripe olives, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground beef
1 can (8-1/4 ounces) cream-style corn
1 can (8 ounces) tomato sauce
1 cup milk
1 can (6 ounces) ripe olives, drained and chopped
1/3 cup cornmeal
1/4 teaspoon salt
Chili powder to taste
20 taco shells
Toppings: shredded cheddar cheese, shredded lettuce, chopped tomatoes

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn, tomato sauce, milk, olives, cornmeal, salt and chili powder. Transfer to a greased 11x7-in. baking dish.
2
Bake, uncovered, at 350u00b0 for 30 minutes or until heated through. Spoon about 1/4 cupful into each taco shell. Serve with toppings of your choice.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 1 can (8-1/4 ounces) cream-style corn, 1 can (8 ounces) tomato sauce, 1 cup milk, and more.

Yes, Corny Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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