How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef Stew?

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 pound beef top sirloin steak, cut into 1/2-inch pieces, 3 turkey bacon strips, diced, 8 small red potatoes, halved, and more.

Is Burgundy Beef Stew suitable as soups & stews?

Yes, Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Stew Recipe

Name: Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 pound beef top sirloin steak, cut into 1/2-inch pieces; 3 turkey bacon strips, diced; 8 small red potatoes, halved; 2 medium carrots, cut into 1-inch pieces; 1 cup sliced fresh mushrooms; 3/4 cup frozen pearl onions, thawed; 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/2 cup reduced-sodium beef broth; 1 cup Burgundy wine or additional reduced-sodium beef broth; 6 cups hot cooked egg noodles

Burgundy Beef Stew

Eats Now Editorial Team · 2361 kcal · Soups & Stews

Burgundy Beef Stew – a delicious recipe with all-purpose, bacon, red potatoes, carrots, mushrooms, frozen pearl onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burgundy Beef Stew

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