Microwave Stroganoff

1. 1

   Melt butter in a 2-qt. microwave-safe dish; arrange meat evenly in dish. Microwave, uncovered, on high for 4-1/2 minutes, stirring once. Remove meat with a slotted spoon and keep warm.

2. 2

   Stir flour and soup mix into drippings until blended. Gradually add water, stirring until smooth. Add mushrooms and beef.

3. 3

   Cover and microwave on high for 13-14 minutes or until the meat is tender and the sauce is thickened, stirring several times. Stir in the sour cream. Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.