Vegetarian Samosa Pie Casserole Recipe

Name: Vegetarian Samosa Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled, large diced; 1 lb carrot, large diced; 3 tablespoons vegetable oil or 3 tablespoons canola oil; 1 1/2 tablespoons ginger, grated; 6 garlic cloves, minced; 1 medium onion, small diced; 1 tablespoon whole cumin seed; 2 teaspoons turmeric; 1/2 tablespoon paprika; 2 cups peas (frozen or fresh); 1/2 cup cilantro, finely chopped; 1 tablespoon lemon juice; 2 teaspoons salt; 1 teaspoon pepper; 2 pie crusts (ready-made)

Servings: persons

2 lbs russet potatoes, peeled, large diced
1 lb carrot, large diced
3 tablespoons vegetable oil or 3 tablespoons canola oil
1 1/2 tablespoons ginger, grated
6 garlic cloves, minced
1 medium onion, small diced
1 tablespoon whole cumin seed
2 teaspoons turmeric
1/2 tablespoon paprika
2 cups peas (frozen or fresh)
1/2 cup cilantro, finely chopped
1 tablespoon lemon juice
2 teaspoons salt
1 teaspoon pepper
2 pie crusts (ready-made)

1
Heat oven to 375 degrees Fahrenheit.
2
Boil potatoes and carrots in salted water until tender. Drain. Mash potatoes and carrots with a potato masher or a fork.
3
Heat oil in a large saute pan on medium-high heat. Add ginger and garlic. Saute for 3 to 5 minutes, until ginger and garlic are slightly brown and aromatic.
4
Add onions and cook for another 3 to 5 minutes, until onions are tender.
5
Add cumin seeds and cook for 1 to 2 minutes, until fragrant. Adjust heat as needed.
6
Add turmeric and paprika, and bloom for 1 to 2 minutes.
7
Add potato and carrot mix, peas, cilantro, lemon juice, salt and pepper.
8
Mix well so that everything is fully incorporated.
9
Line a pie dish with one of the pie crusts. Spread the potato mixture over the pie crust. Cover the top with the other pie crust and crimp the edges. Cut 3 to 4 slits in the crust so steam can release during baking. Bake in oven for 35 minutes, or until filling is hot and crust in a nice golden brown.

689

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled, large diced, 1 lb carrot, large diced, 3 tablespoons vegetable oil or 3 tablespoons canola oil, 1 1/2 tablespoons ginger, grated, and more.

Yes, Vegetarian Samosa Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Samosa Pie Casserole

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