How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Strawberry Pie Recipe?

You need 8 ingredients. The key ingredients include: 1 pkg. Jello brand strawberry Jello, 3/4 c. boiling water, 1/2 c. ice cubes, 1 pkg. Jello vanilla instant pudding, and more.

Is Very Strawberry Pie Recipe suitable as baking & desserts?

Yes, Very Strawberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Strawberry Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Strawberry Pie Recipe Recipe

Name: Very Strawberry Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jello brand strawberry Jello; 3/4 c. boiling water; 1/2 c. ice cubes; 1 pkg. Jello vanilla instant pudding; 3/4 c. lowfat milk; 3 1/2 c. thawed Cold Whip; 1 pt. strawberries, hulled and sliced; 1 baked (9 in.) pie shell, cooled

Very Strawberry Pie Recipe – a delicious recipe with strawberry Jello, boiling water, vanilla instant pudding, milk, strawberries, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Jello brand strawberry Jello
3/4 c. boiling water
1/2 c. ice cubes
1 pkg. Jello vanilla instant pudding
3/4 c. lowfat milk
3 1/2 c. thawed Cold Whip
1 pt. strawberries, hulled and sliced
1 baked (9 in.) pie shell, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Tartlets
White Chocolate Orange Cheesecake with Cranberry Compote
Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze
Chocolate Mousse

Very Strawberry Pie Recipe

How did you like this recipe?

Frequently Asked Questions