Black Pepper Ice Cream

1. 1

   Add 2 tablespoons of sugar into 3 separate bowls.

2. 2

   Add the egg yolks and black pepper into 1 bowl, egg whites into another, and the heavy cream into the third bowl.

3. 3

   Beat the contents of each bowl with an electric mixer.

4. 4

   Beat the egg white, heavy cream, and egg yolks in that order so that you don't have to wash the whisk each time.

5. 5

   Add the heavy cream into the egg yolk bowl and mix together.

6. 6

   Add the meringue too and mix more.

7. 7

   You can use the electric mixer for all the blending.

8. 8

   Wrap the bowl with plastic wrap and put it in the freezer.

9. 9

   Stir it every hour with a electric mixer or a large spoon.

10. 10

    Once it reaches your desired consistency, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.