Light Chicken Satay Pie Recipe

Name: Light Chicken Satay Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 500g skinless chicken breast fillets, cubed; 2 large leeks, thinly sliced; 2 tablespoons plain flour; 1 cup chicken stock; 1/3 cup KRAFT* Light Smooth Peanut Spread; 1/2 cup light coconut milk; 2 tablespoons sweet chilli sauce; 1 sheet frozen puff pastry, thawed; 2 tablespoons skim milk

Servings: persons

1
Heat oil in a large non-stick frying pan over medium-high heat and cook chicken until browned.
2
Add leeks, reduce heat to medium and saute until softened.
3
Sprinkle with flour and mix well.
4
Pour in the stock, light peanut spread light coconut milk and sweet chilli sauce, stir until the mixture is smooth and thick.
5
Stir in chopped chicken and spoon mixture in a shallow 20cm pie dish and set aside to cool.
6
Cut the pastry to cover the top of the pie.
7
Seal edges firmly and brush with milk.
8
Trim any overhanging pastry and decorate the edge with a fork.
9
Bake in a hot oven 200C for 25 - 30 minutes or until the top is brown and crispy.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 500g skinless chicken breast fillets, cubed, 2 large leeks, thinly sliced, 2 tablespoons plain flour, and more.

Yes, Light Chicken Satay Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Light Chicken Satay Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions