French Country Inn Caramel-Apple Pie

1. 1

   Heat oven to 375 degrees F.

2. 2

   Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.

3. 3

   Microwave caramels and 2 Tbsp.

4. 4

   half-and-half in microwaveable bowl on HIGH 2 min.

5. 5

   or until caramels are completely melted, stirring after each minute.

6. 6

   Process nuts and flour in food processor until nuts are finely ground.

7. 7

   Add caramel sauce; pulse just until blended.

8. 8

   Add eggs, cinnamon, vanilla and remaining half-and-half; pulse just until blended.

9. 9

   Place apples in crust; cover with caramel mixture.

10. 10

    Bake 45 to 50 min.

11. 11

    or until pie filling is slightly puffed and crust is golden brown.

12. 12

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.