Vegetarian Manicotti Recipe

Name: Vegetarian Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti, cooked, drained; 1 (15 ounce) package fat-free ricotta cheese; 1 cup grated parmesan cheese; 2 eggs; 1/2 cup parsley, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small onion, finely chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 2 (15 ounce) cans diced tomatoes; 1/2 teaspoon sugar; 1/2 teaspoon dried basil; 1/2 teaspoon oregano; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

8 manicotti, cooked, drained
1 (15 ounce) package fat-free ricotta cheese
1 cup grated parmesan cheese
2 eggs
1/2 cup parsley, finely chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon olive oil
2 (15 ounce) cans diced tomatoes
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon oregano
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper

1
Cook and drain manicotti shells.
2
Make Tomato sauce with last 10 ingredients. First, saute garlic and onion in large skillet 2-3 minutes. Then add tomatoes and other ingredients-bring to a boil. Reduce heat and simmer, covered, 20 minutes. Remove bay leaf.
3
Mix ricotta, 3/4 cup parmesan cheese, eggs, 1/4 cup parsley, 2 cloves garlic, salt and pepper.
4
Stuff shells with mixture and arrange in baking dish.
5
Spoon tomato sauce over shells.
6
Bake at 350u00b0F for 20-25 minutes, covered in tinfoil.
7
Add 1/4 cup parmesan cheese and parsley. Remove tinfoil and cook for five minutes more.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 manicotti, cooked, drained, 1 (15 ounce) package fat-free ricotta cheese, 1 cup grated parmesan cheese, 2 eggs, and more.

Yes, Vegetarian Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Manicotti

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