How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Casserole?

You need 11 ingredients. The key ingredients include: 3 (16 ounce) cans cream-style corn, 1 (16 ounce) can whole kernel corn, 1 (8 ounce) package Jiffy cornbread mix, 1 egg, and more.

Is Creamy Corn Casserole suitable as general?

Yes, Creamy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Casserole Recipe

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans cream-style corn; 1 (16 ounce) can whole kernel corn; 1 (8 ounce) package Jiffy cornbread mix; 1 egg; ½ cup milk; 1 cup sour cream; 1 cup chopped onion; 1 tablespoon Tabasco sauce; 1 teaspoon mrs. dash garlic and herb seasoning; 1 teaspoon black pepper; ½ cup chopped green onion

Creamy Corn Casserole

Eats Now Editorial Team · 510 kcal · General

Creamy Corn Casserole – a delicious recipe with cream-style, whole kernel corn, cornbread mix, egg, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Creamy Corn Casserole

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