Sticky Ginger Squares Recipe

Name: Sticky Ginger Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 14 cups unbleached all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon ground allspice; 34 teaspoon salt; 14 teaspoon baking soda; 12 cup diced crystallized ginger; 14 cup molasses; 2 large eggs; 1 13 cups brown sugar, firmly packed; 14 cup butter, melted; 1 13 cups unbleached all-purpose flour; 12 cup butter; 14 teaspoon salt (if you use salted butter, reduce the salt to 1/8 tsp); 34 cup brown sugar; 12 cup diced crystallized ginger

Servings: persons

1 14 cups unbleached all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground allspice
34 teaspoon salt
14 teaspoon baking soda
12 cup diced crystallized ginger
14 cup molasses
2 large eggs
1 13 cups brown sugar, firmly packed
14 cup butter, melted
1 13 cups unbleached all-purpose flour
12 cup butter
14 teaspoon salt (if you use salted butter, reduce the salt to 1/8 tsp)
34 cup brown sugar
12 cup diced crystallized ginger

1
["Preheat the oven to 350F Lightly grease (or line with parchment) a 9"" x 13"" pan.", "To make the squares: In a medium-sized mixing bowl, whisk together the flour, ginger, allspice, salt, baking soda, and crystallized ginger.", "In a separate bowl, stir together the molasses, eggs, brown sugar and butter.", "Combine the wet and dry ingredients, beating till smooth.", "Spread the batter in the prepared pan, and set it aside.", "To make the streusel topping: Using a pastry blender, electric mixer, or your fingers, mix together the flour, butter, salt, and brown sugar till it's fairly well-blended; some chunks of butter can remain.", "Mix in the crystallized ginger.", "Bake the squares for 15 minutes.", "Sprinkle on the streusel, and bake an additional 30 minutes, till the streusel is a deep, golden brown.", "Remove the squares from the oven, and run a knife around the edges of the pan to loosen them.", "Allow them to cool, then cut into 2 1/4"" squares."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 14 cups unbleached all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground allspice, 34 teaspoon salt, and more.

Yes, Sticky Ginger Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Ginger Squares

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