Star Anised Fava Beans

1. 1

   Heat a wok or large skillet over high heat until hot.

2. 2

   Add oil, swirl and heat for 30 seconds.

3. 3

   Toss in beans.

4. 4

   Stir briskly for 10 seconds.

5. 5

   Add soy, 1 tbsp sugar, anise and water and stir to mingle.

6. 6

   When reaches boil adjust temp to med low and maintain the simmer.

7. 7

   Cover and simmer 40 minutes until almost all the liquid is gone.

8. 8

   Uncover, turn heat high, add the sugar and stir rapidly in turning and folding motions until sugar darkens and coats the beans.

9. 9

   Add the sesame oil.

10. 10

    Give the beans a few turns and pour into serving dish.

11. 11

    The hulls should be soft so eat them if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.