Cherry Mold

1. 1

   Drain the cherries, add their juice to the cold cranberry juice and sprinkle the gelatin over.

2. 2

   Heat until almost simmering.

3. 3

   Remove from heat, stir in the gelatin until it is thoroughly dissolved, and then add sugar, if needed.

4. 4

   Pour into a 4-cup mold and cool.

5. 5

   Pit the cherries, if necessary.

6. 6

   When the liquid is about the consistency of egg whites, spoon in the cherries and chill until set.

7. 7

   Serve garnished with watercress and cream cheese balls.

No additional tips available.