How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Kebabs?

You need 9 ingredients. The key ingredients include: 1 garlic clove peeled and finely chopped, 1 2/3 cups greek yogurt, 3 tablespoons hot mustard medium-, 1 tablespoon honey, and more.

Is Vegetarian Kebabs suitable as vegetarian?

Yes, Vegetarian Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Kebabs Recipe

Name: Vegetarian Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove peeled and finely chopped; 1 2/3 cups greek yogurt; 3 tablespoons hot mustard medium-; 1 tablespoon honey; 2 red bell peppers deseeded and cut into pieces; 2 zucchini thickly sliced; 7 ounces radish cut into rough pieces; 1 fennel bulb trimmed and cut into rough pieces; 2 red onions cut into wedges

Try this homemade Vegetarian Kebabs recipe the whole family will love. Made with garlic, greek yogurt, hot mustard and honey. Easy step-by-step instruct…

This Vegetarian Kebabs relies on simple, everyday ingredients such as greek yogurt, hot mustard medium-, honey and zucchini thickly sliced. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 garlic clove peeled and finely chopped
1 2/3 cups greek yogurt
3 tablespoons hot mustard medium-
1 tablespoon honey
2 red bell peppers deseeded and cut into pieces
2 zucchini thickly sliced
7 ounces radish cut into rough pieces
1 fennel bulb trimmed and cut into rough pieces
2 red onions cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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