Artichokes Stuffed with Lemon-Garlic Breadcrumbs

Name: Artichokes Stuffed with Lemon-Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs from crustless French bread; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh oregano; 3 garlic cloves, minced; 1 teaspoon grated lemon peel; 6 medium artichokes, trimmed, left whole, chokes removed according to recipe forTrimmed Artichokes; 2 tablespoons (1/4 stick) butter, cut into 6 pieces; 1/2 cup (or more) water; Lemon wedges

Servings: persons

1
Preheat oven to 400F.
2
Mix breadcrumbs and oil in medium bowl.
3
Spread mixture on large rimmed baking sheet.
4
Bake until golden on edges, stirring occasionally, about 10 minutes.
5
Transfer to large bowl.
6
Mix in lemon juice, oregano, garlic and lemon peel.
7
Season with salt and pepper.
8
Drain artichokes.
9
Gently pull leaves outward from center until leaves open slightly.
10
Fill artichoke cavities with bread stuffing.
11
Pack stuffing between leaves.
12
Place artichokes in 13 x 9 x 2-inch glass baking dish.
13
Dot tops with butter.
14
Pour 1/2 cup water into dish.
15
Cover dish with foil; bake until wooden skewer pierces artichokes easily, adding more water as necessary, about 40 minutes.
16
Remove foil.
17
Continue baking until tops are golden, about 20 minutes.
18
Serve with lemon wedges.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh breadcrumbs from crustless French bread, 1/4 cup olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh oregano, and more.

Yes, Artichokes Stuffed with Lemon-Garlic Breadcrumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!