Spicy Tofu Steaks over Bok Choy

1. 1

   Heat the oil in a medium sauce pan.

2. 2

   Add the garlic, ginger and scallion whites; bloom 1 minute.

3. 3

   Add the bok choy, a pinch of salt and pepper and saute for 3 to 5 minutes, until wilted.

4. 4

   Remove from pan and set aside.

5. 5

   Brush the sriracha sauce over both sides of the tofu slices.

6. 6

   Add a wee bit more oil if needed and add the tofu slices to the pan.

7. 7

   Sear on each side for 3 minutes, until browned and firm.

8. 8

   Serve the tofu slices over a bed of wilted bok choy and garnish with a drizzle of soy sauce and scallion greens.

9. 9

   Uh huh.

* Per serving · 4 servings · Values may vary.

No additional tips available.