How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tofu Steaks over Bok Choy?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 cloves Garlic, Minced, 1 Tablespoon Freshly Minced Ginger Root, 3 whole Scallions, Thinly Sliced (Whites And Greens Separated), and more.

Is Spicy Tofu Steaks over Bok Choy suitable as vegetarian?

Yes, Spicy Tofu Steaks over Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Tofu Steaks over Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Steaks over Bok Choy Recipe

Name: Spicy Tofu Steaks over Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 cloves Garlic, Minced; 1 Tablespoon Freshly Minced Ginger Root; 3 whole Scallions, Thinly Sliced (Whites And Greens Separated); 1 bunch Bok Choy, Ends Trimmed And Cut Into 2-inch Ribbons; 1 pinch Coarse Salt And Freshly Ground Pepper; 2 Tablespoons Sriracha Sauce; 1 block (about 12 To 14 Oz. Size) Extra-firm Tofu, Sliced Into 1/2-inch Slices; 2 Tablespoons Soy Sauce

Try this homemade Spicy Tofu Steaks over Bok Choy recipe the whole family will love. Made with Olive Oil, Garlic, Ginger Root and Scallions. Easy step-b…

This Spicy Tofu Steaks over Bok Choy relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, freshly minced ginger root and sriracha sauce. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
2 cloves Garlic, Minced
1 Tablespoon Freshly Minced Ginger Root
3 whole Scallions, Thinly Sliced (Whites And Greens Separated)
1 bunch Bok Choy, Ends Trimmed And Cut Into 2-inch Ribbons
1 pinch Coarse Salt And Freshly Ground Pepper
2 Tablespoons Sriracha Sauce
1 block (about 12 To 14 Oz. Size) Extra-firm Tofu, Sliced Into 1/2-inch Slices
2 Tablespoons Soy Sauce

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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