Kittencal's Creamy Mushroom Risotto Bake Recipe

Name: Kittencal's Creamy Mushroom Risotto Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 onion, chopped; 1 tablespoon fresh minced garlic; 2 celery ribs, finely diced; 1 small green bell pepper, seeded and chopped; 1 (10 ounce) can cream of mushroom soup, undiluted; 5 ounces milk (use 1/2 soup can); 1 (10 ounce) can sliced mushrooms, well drained (or use fresh sliced sauteed); ½ cup mayonnaise; ½ cup sour cream; black pepper; ½ teaspoon garlic powder (or to taste); 2 ½ cups cold cooked rice (use long-grain white or brown); ⅓ cup grated parmesan cheese

Servings: persons

4 tablespoons butter
1 onion, chopped
1 tablespoon fresh minced garlic
2 celery ribs, finely diced
1 small green bell pepper, seeded and chopped
1 (10 ounce) can cream of mushroom soup, undiluted
5 ounces milk (use 1/2 soup can)
1 (10 ounce) can sliced mushrooms, well drained (or use fresh sliced sauteed)
½ cup mayonnaise
½ cup sour cream
black pepper
½ teaspoon garlic powder (or to taste)
2 ½ cups cold cooked rice (use long-grain white or brown)
⅓ cup grated parmesan cheese

1
Set oven to 350 degrees (set oven rack to second-lowest position).
2
Butter a 2-quart casserole dish (or one large enough to hold the mixture).
3
In a skillet heat butter over medium heat until melted; add in onion, celery and green bell pepper; cook stirring over medium heat until softened (about 5 minutes) or until well softened adding in garlic the last 2 minutes of cooking, place the mixture into the bowl.
4
Add in soup, milk, drained canned mushrooms mayonnaise, sour cream, black pepper, garlic powder and cooked cold rice; mix with a wooden spoon until well combined adjusted black pepper and adding in a small amount of salt to taste (I use seasoned salt).
5
Transfer to prepared casserole dish.
6
Sprinkle parmesan cheese evenly over the rice mixture.
7
Bake uncovered for 35-45 minutes.

876

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, chopped, 1 tablespoon fresh minced garlic, 2 celery ribs, finely diced, and more.

Yes, Kittencal's Creamy Mushroom Risotto Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal's Creamy Mushroom Risotto Bake

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