How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Fish Sauce Substitute?

You need 7 ingredients. The key ingredients include: 5 tablespoons water, microwaved until very hot (just a few seconds will do it), 1/4 cup turbinado sugar, 1/4 cup low sodium soy sauce, 3 tablespoons unseasoned rice vinegar, and more.

Is Vegetarian Fish Sauce Substitute suitable as seafood?

Yes, Vegetarian Fish Sauce Substitute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Fish Sauce Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fish Sauce Substitute Recipe

Name: Vegetarian Fish Sauce Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons water, microwaved until very hot (just a few seconds will do it); 1/4 cup turbinado sugar; 1/4 cup low sodium soy sauce; 3 tablespoons unseasoned rice vinegar; 2 teaspoons lime juice; 4 garlic cloves, minced (about 4 teaspoons); 2 teaspoons finely chopped red thai bird chiles

Vegetarian Fish Sauce Substitute – a delicious recipe with water, turbinado sugar, soy sauce, rice vinegar, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons water, microwaved until very hot (just a few seconds will do it)
1/4 cup turbinado sugar
1/4 cup low sodium soy sauce
3 tablespoons unseasoned rice vinegar
2 teaspoons lime juice
4 garlic cloves, minced (about 4 teaspoons)
2 teaspoons finely chopped red thai bird chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Vegetarian Fish Sauce Substitute

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