How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Fish Sauce Substitute?

You need 7 ingredients. The key ingredients include: 5 tablespoons water, microwaved until very hot (just a few seconds will do it), 1/4 cup turbinado sugar, 1/4 cup low sodium soy sauce, 3 tablespoons unseasoned rice vinegar, and more.

Is Vegetarian Fish Sauce Substitute suitable as seafood?

Yes, Vegetarian Fish Sauce Substitute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Fish Sauce Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fish Sauce Substitute Recipe

Name: Vegetarian Fish Sauce Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons water, microwaved until very hot (just a few seconds will do it); 1/4 cup turbinado sugar; 1/4 cup low sodium soy sauce; 3 tablespoons unseasoned rice vinegar; 2 teaspoons lime juice; 4 garlic cloves, minced (about 4 teaspoons); 2 teaspoons finely chopped red thai bird chiles

Try this homemade Vegetarian Fish Sauce Substitute recipe the whole family will love. Made with water, turbinado sugar, soy sauce and rice vinegar. Easy…

This Vegetarian Fish Sauce Substitute relies on simple, everyday ingredients such as turbinado sugar, low sodium soy sauce, unseasoned rice vinegar and lime juice. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 tablespoons water, microwaved until very hot (just a few seconds will do it)
1/4 cup turbinado sugar
1/4 cup low sodium soy sauce
3 tablespoons unseasoned rice vinegar
2 teaspoons lime juice
4 garlic cloves, minced (about 4 teaspoons)
2 teaspoons finely chopped red thai bird chiles

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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