Krabby Crab Coleslaw With Spicy Nuts Recipe

Name: Krabby Crab Coleslaw With Spicy Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil; 1 1/4 tablespoons sugar; 1/4 teaspoon india not mexican garam masala; 1/4 teaspoon curry powder; 1/8 teaspoon cayenne; 1 cup salted peanuts; 1 (16 ounce) package coleslaw mix; 2 green onions, thinly sliced; 1 large tomatoes, diced; 8 ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded; 1/2 cup mayonnaise; 2 tablespoons cider vinegar; 1 1/2 teaspoons sugar; salt and pepper

Servings: persons

1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
1 1/4 tablespoons sugar
1/4 teaspoon india not mexican garam masala
1/4 teaspoon curry powder
1/8 teaspoon cayenne
1 cup salted peanuts
1 (16 ounce) package coleslaw mix
2 green onions, thinly sliced
1 large tomatoes, diced
8 ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded
1/2 cup mayonnaise
2 tablespoons cider vinegar
1 1/2 teaspoons sugar
salt and pepper

1
Preheat oven to 300u00b0F.
2
In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
3
Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
4
Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
5
In a small bowl, whisk together mayo, vinegar and sugar.
6
Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil, 1 1/4 tablespoons sugar, 1/4 teaspoon india not mexican garam masala, 1/4 teaspoon curry powder, and more.

Yes, Krabby Crab Coleslaw With Spicy Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krabby Crab Coleslaw With Spicy Nuts

How did you like this recipe?

Frequently Asked Questions