Tortellini With Salmon-Ricotta Sauce Recipe

Name: Tortellini With Salmon-Ricotta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package refrigerated cheese tortellini; 2 green onions, sliced; 2 garlic cloves, minced; 1 teaspoon butter; 1 teaspoon cornstarch; 1 cup nonfat milk; 1/2 cup shredded part-skim mozzarella cheese; 1 cup fat-free ricotta cheese; 1 (7 1/8 ounce) envelope boneless skinless pink salmon; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1 1/2 teaspoons grated lemon peel; 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt

Servings: persons

1 (9 ounce) package refrigerated cheese tortellini
2 green onions, sliced
2 garlic cloves, minced
1 teaspoon butter
1 teaspoon cornstarch
1 cup nonfat milk
1/2 cup shredded part-skim mozzarella cheese
1 cup fat-free ricotta cheese
1 (7 1/8 ounce) envelope boneless skinless pink salmon
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons lemon juice
1/4 teaspoon salt

1
Cook tortellini according to package directions.
2
Meanwhile, in a large saucepan, saute onions and garlic in butter until tender.
3
Combine cornstarch and milk until smooth; gradually stir into the pan.
4
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
5
Stir in mozzarella cheese until melted.
6
Stir in the ricotta cheese, salmon, dill, lemon peel, lemon juice, and salt.
7
Drain tortellini; add to ricotta sauce.
8
Cook and stir until heated through.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 ounce) package refrigerated cheese tortellini, 2 green onions, sliced, 2 garlic cloves, minced, 1 teaspoon butter, and more.

Yes, Tortellini With Salmon-Ricotta Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Salmon-Ricotta Sauce

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