"Thakkali Malu" Sri Lankan Fish Curry With Tomato Recipe

Name: "Thakkali Malu" Sri Lankan Fish Curry With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish steaks (kingfish, tuna, Spanish mackerel, mullet); 1 teaspoon ground turmeric; 1 teaspoon salt; oil (for frying); 1 large onion (roughly chopped); 3 garlic cloves; 2 teaspoons fresh ginger, finely chopped; 1 medium tomatoes, chopped; 2 tablespoons oil; 1 tablespoon ceylon curry powder (recipe 305276); 1 teaspoon chili powder; salt (to taste); 2 cups coconut milk

Servings: persons

500 g fish steaks (kingfish, tuna, Spanish mackerel, mullet)
1 teaspoon ground turmeric
1 teaspoon salt
oil (for frying)
1 large onion (roughly chopped)
3 garlic cloves
2 teaspoons fresh ginger, finely chopped
1 medium tomatoes, chopped
2 tablespoons oil
1 tablespoon ceylon curry powder (recipe 305276)
1 teaspoon chili powder
salt (to taste)
2 cups coconut milk

1
Wash and dry fish well and rub all over with turmeric and salt.
2
Cut each steak into serving pieces.
3
Heat oil in a frying pan and fry the fish until golden brown on both sides.
4
Drain.
5
Put onion, garlic, ginger and tomato in container of electric blender and blend to a smooth paste.
6
Heat oil in a saucepan and fry the blended ingredients for a few minutes, until oil begins to separate from the mixture.
7
Add curry and chilli powders and about a tsp of salt, the coconut milk and bring to the boil, stirring.
8
Simmer for a few minutes.
9
Add the fish and simmer for 10mins.
10
Serve with rice and accompaniments.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g fish steaks (kingfish, tuna, Spanish mackerel, mullet), 1 teaspoon ground turmeric, 1 teaspoon salt, oil (for frying), and more.

Yes, "Thakkali Malu" Sri Lankan Fish Curry With Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Thakkali Malu" Sri Lankan Fish Curry With Tomato

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