How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau Gomes De Sa (Portuguese Codfish And Potatoes)?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 garlic cloves, 1 medium onion, chopped, 2 medium red potatoes, cooked and diced, and more.

Is Bacalhau Gomes De Sa (Portuguese Codfish And Potatoes) suitable as seafood?

Yes, Bacalhau Gomes De Sa (Portuguese Codfish And Potatoes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalhau Gomes De Sa (Portuguese Codfish And Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau Gomes De Sa (Portuguese Codfish And Potatoes) Recipe

Name: Bacalhau Gomes De Sa (Portuguese Codfish And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves; 1 medium onion, chopped; 2 medium red potatoes, cooked and diced; 10 ounces cod, boiled and chopped; 1 hard-boiled egg, chopped; 2 tablespoons fresh parsley leaves, chopped; 10 olives

Bacalhau Gomes De Sa (Portuguese Codfish And Potatoes) – a delicious recipe with olive oil, garlic, onion, red potatoes, cod, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
4 garlic cloves
1 medium onion, chopped
2 medium red potatoes, cooked and diced
10 ounces cod, boiled and chopped
1 hard-boiled egg, chopped
2 tablespoons fresh parsley leaves, chopped
10 olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Seafood

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Bacalhau Gomes De Sa (Portuguese Codfish And Potatoes)

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