How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chowder ?

You need 13 ingredients. The key ingredients include: 4 cups water, 2 potatoes, diced, 3 carrots, diced, 1 stalk celery, diced, and more.

Is Vegetarian Chowder suitable as soups & stews?

Yes, Vegetarian Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chowder Recipe

Name: Vegetarian Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 potatoes, diced; 3 carrots, diced; 1 stalk celery, diced; 3 vegetable bouillon cubes; 1 tsp salt; 1/4 tsp white pepper; 2 cloves garlic minced; 2 bay leaves; 1 -1pound can tomatoes, crushed; 1-8ounce can tomato sauce; 1 zucchini, halved lengthwise, sliced; 1 cup sour cream

Vegetarian Chowder

Eats Now Editorial Team · 205 kcal · Soups & Stews

Vegetarian Chowder – a delicious recipe with water, potatoes, carrots, celery, vegetable bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chowder

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