Hard Rock 'N Roll Chili

1. 1

   In 5 quart saucepan, stir together ground beef, onion, and minced garlic, and cook until meat is browned.

2. 2

   In small bowl, combine tomato paste, worchestershire, barbeque sauce, chili powder, brown sugar, soy sauce, cumin, salt, minced onion, pepper, and celery salt.

3. 3

   Drain fat from beef, then stir in seasoning mixture.

4. 4

   Bring to simmer over medium high heat, and cook, stirring, 5 minutes.

5. 5

   Add tomatoes, chili beans, green pepper, and celery.

6. 6

   Reduce heat to low, and cook, covered 1 hour, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.