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1
Firstly, apply a pinch of salt, red chilli powder and turmeric powder to the brinjal slices.
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2
Keep aside for 5 minutes.
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3
Shallow fry the brinjal slices lightly and drain on clean paper towels.
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4
Keep aside.
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5
Next, heat oil in a large pot on high flame.
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6
Toss in green chillies and onions and stir-fry on medium flame until slightly browned.
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7
Toss in the tomatoes and cook them until they are softened.
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8
Then, stir in the ginger-garlic paste and fry it for a minute.
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9
After this, add the mutton mince and stir continuously until it is fried, making sure that no lumps are formed.
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10
Then add the powdered cinnamon, cloves, chilli powder, tomato puree, half the quantity of oregano and salt to the mince.
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11
Mix well and then, pour in a glass of water (2 cups).
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12
Allow it to cook until the mince is nearly dry but NOT completely dry.
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13
Now take a baking dish and grease it with a little oil.
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14
Then, line the bottom of the dish with half the fried brinjal slices.
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15
Then, on top of these brinjal slices, put the mutton mince.
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16
Then again, put a layer of the fried brinjal slices.
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17
Cover the topmost layer with the grated cheese.
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18
Sprinkle a little oregano neatly over the top of the cheese.
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19
Stand back and admire how pretty it looks for a minute.
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20
Then, cover the top of the baking dish with a foil.
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21
Keep aside.
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22
Pre heat the oven at 180C for 15 minutes.
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23
Put the baking dish in it.
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24
Allow to bake for 30 minutes or until the water completely dries up in the dish.
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25
Remove the foil and let the cheese brown.
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26
Serve hot and enjoy this meal on its own to the fullest!
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27
Bon appetite!
