How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili(From The Vegetarian Times Magazine) ?

You need 16 ingredients. The key ingredients include: 28 oz. canned tomatoes, chopped, 1 large onion, chopped, 3/4 c. bulgar, 3 celery stalks, chopped, and more.

Is Vegetarian Chili(From The Vegetarian Times Magazine) suitable as soups & stews?

Yes, Vegetarian Chili(From The Vegetarian Times Magazine) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili(From The Vegetarian Times Magazine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili(From The Vegetarian Times Magazine

Name: Vegetarian Chili(From The Vegetarian Times Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz. canned tomatoes, chopped; 1 large onion, chopped; 3/4 c. bulgar; 3 celery stalks, chopped; 2 carrots, chopped; 5 Tbsp. chili powder; 4 garlic cloves, chopped; 1 Tbsp. lemon juice; 1 tsp. pepper; 1 tsp. cumin; 1 tsp. basil; 1/2 tsp. oregano; 1 green pepper, chopped; 3 c. cooked kidney beans; 1 1/2 c. cooked garbanzos; 2 c. tomato juice

Warm up with this hearty Vegetarian Chili(From The Vegetarian Times Magazine) recipe. Made with tomatoes, onion, bulgar and celery stalks. Easy step-by-…

This Vegetarian Chili(From The Vegetarian Times Magazine) relies on simple, everyday ingredients such as canned tomatoes, chopped, large onion, chopped, bulgar and celery stalks, chopped. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chili(From The Vegetarian Times Magazine)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions