How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili(From The Vegetarian Times Magazine) ?

You need 16 ingredients. The key ingredients include: 28 oz. canned tomatoes, chopped, 1 large onion, chopped, 3/4 c. bulgar, 3 celery stalks, chopped, and more.

Is Vegetarian Chili(From The Vegetarian Times Magazine) suitable as soups & stews?

Yes, Vegetarian Chili(From The Vegetarian Times Magazine) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili(From The Vegetarian Times Magazine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili(From The Vegetarian Times Magazine) Recipe

Name: Vegetarian Chili(From The Vegetarian Times Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz. canned tomatoes, chopped; 1 large onion, chopped; 3/4 c. bulgar; 3 celery stalks, chopped; 2 carrots, chopped; 5 Tbsp. chili powder; 4 garlic cloves, chopped; 1 Tbsp. lemon juice; 1 tsp. pepper; 1 tsp. cumin; 1 tsp. basil; 1/2 tsp. oregano; 1 green pepper, chopped; 3 c. cooked kidney beans; 1 1/2 c. cooked garbanzos; 2 c. tomato juice

Vegetarian Chili(From The Vegetarian Times Magazine)

Eats Now Editorial Team · 493 kcal · Soups & Stews

Vegetarian Chili(From The Vegetarian Times Magazine) – a delicious recipe with tomatoes, onion, bulgar, celery stalks, carrots, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili(From The Vegetarian Times Magazine)

How did you like this recipe?

Frequently Asked Questions