Uncle Pete's Favorite Cheese Soup Recipe Recipe

Name: Uncle Pete's Favorite Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. canola oil; 1/2 c. grated carrot; 1/2 c. minced celery (fine); 1/2 c. minced onion (fine); 1/2 c. minced green pepper (fine); 1/4 c. flour; 2 c. beef broth; 2 c. chicken broth; 3 c. shredded Old English cheese; 2 c. lowfat milk; 2 tbsp. dry sherry; 2 1/2 ounce. olives (opt.); Fresh parsley

Servings: persons

2 tbsp. canola oil
1/2 c. grated carrot
1/2 c. minced celery (fine)
1/2 c. minced onion (fine)
1/2 c. minced green pepper (fine)
1/4 c. flour
2 c. beef broth
2 c. chicken broth
3 c. shredded Old English cheese
2 c. lowfat milk
2 tbsp. dry sherry
2 1/2 ounce. olives (opt.)
Fresh parsley

1
Saute/fry vegetables in canola oil till tender but still crisp.
2
Don't brown.
3
Blend in flour then gradually add in broth.
4
Cook over low heat till mix thickens and boils.
5
Cook for 5 min.
6
Add in the cheese and stir till melted.
7
Stir in the lowfat milk, sherry and olives.
8
Season to taste with pepper.
9
Serve garnished with fresh parsley.
10
Simmer 10 min.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. canola oil, 1/2 c. grated carrot, 1/2 c. minced celery (fine), 1/2 c. minced onion (fine), and more.

Yes, Uncle Pete's Favorite Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Pete's Favorite Cheese Soup Recipe

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