Special Thai Chicken With Chilies (Mild) Recipe

Name: Special Thai Chicken With Chilies (Mild)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 fresh red chilies, seeded and sliced; 3 garlic cloves, sliced; 1 14 lbs chicken breasts, sliced; 1 onion, sliced; 12 lime, juiced; ½ cup straw mushroom; ½ cup bamboo shoot; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon tamarind paste; 2 teaspoons brown sugar; cilantro leaf, for garnish

Servings: persons

2 tablespoons oil
4 fresh red chilies, seeded and sliced
3 garlic cloves, sliced
1 14 lbs chicken breasts, sliced
1 onion, sliced
12 lime, juiced
½ cup straw mushroom
½ cup bamboo shoot
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon tamarind paste
2 teaspoons brown sugar
cilantro leaf, for garnish

1
In a small bowl, stir together the oyster sauce, fish sauce, tamarind sauce and brown sugar; set aside.
2
Heat oil in wok, add chilies and garlic; fry until crisp and golden (do not burn).
3
Remove to paper towels, leaving oil in the wok.
4
The oil will have picked up the flavor of the peppers and garlic.
5
Fry chicken and onion in oil until chicken is cooked.
6
Add lime juice, mushrooms and bamboo shoots.
7
Fry for about 2 minutes.
8
Give the sauce one more stir add to the wok; tossing to coat.
9
Garnish with cilantro.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 4 fresh red chilies, seeded and sliced, 3 garlic cloves, sliced, 1 14 lbs chicken breasts, sliced, and more.

Yes, Special Thai Chicken With Chilies (Mild) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Thai Chicken With Chilies (Mild)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions