Special Thai Chicken With Chilies (Mild) Recipe

Name: Special Thai Chicken With Chilies (Mild)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 fresh red chilies, seeded and sliced; 3 garlic cloves, sliced; 1 14 lbs chicken breasts, sliced; 1 onion, sliced; 12 lime, juiced; ½ cup straw mushroom; ½ cup bamboo shoot; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon tamarind paste; 2 teaspoons brown sugar; cilantro leaf, for garnish

Servings: persons

2 tablespoons oil
4 fresh red chilies, seeded and sliced
3 garlic cloves, sliced
1 14 lbs chicken breasts, sliced
1 onion, sliced
12 lime, juiced
½ cup straw mushroom
½ cup bamboo shoot
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon tamarind paste
2 teaspoons brown sugar
cilantro leaf, for garnish

1
In a small bowl, stir together the oyster sauce, fish sauce, tamarind sauce and brown sugar; set aside.
2
Heat oil in wok, add chilies and garlic; fry until crisp and golden (do not burn).
3
Remove to paper towels, leaving oil in the wok.
4
The oil will have picked up the flavor of the peppers and garlic.
5
Fry chicken and onion in oil until chicken is cooked.
6
Add lime juice, mushrooms and bamboo shoots.
7
Fry for about 2 minutes.
8
Give the sauce one more stir add to the wok; tossing to coat.
9
Garnish with cilantro.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 4 fresh red chilies, seeded and sliced, 3 garlic cloves, sliced, 1 14 lbs chicken breasts, sliced, and more.

Yes, Special Thai Chicken With Chilies (Mild) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Thai Chicken With Chilies (Mild)

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