How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bulgur Chili ?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive or canola oil, 2 onions, chopped, 2 green & or red peppers, chopped, 3 cloves garlic, crushed, and more.

Is Vegetarian Bulgur Chili suitable as soups & stews?

Yes, Vegetarian Bulgur Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bulgur Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bulgur Chili Recipe

Name: Vegetarian Bulgur Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive or canola oil; 2 onions, chopped; 2 green & or red peppers, chopped; 3 cloves garlic, crushed; 2 cups mushrooms, sliced; 1 can 19 oz red kidney beans, drained & rinsed; 1 can 19 oz chick peas, drained & rinsed; 1/2 cup uncooked bulgur; 28 oz can stewed tomatoes; 1 cup bottled salsa ( mild or medium); 1/2 cup water; 2 tsp salt; 1/2 tsp pepper; 1 tbsp chili pepper; 1 tsp basil; 1/2 tsp oregano; 1/4 tsp cayenne; 1 tbsp cocoa ( baking cocoa, unsweetened); 1 tsp sugar; 1/2 tsp ground cumin

Vegetarian Bulgur Chili

Eats Now Editorial Team · 361 kcal · Soups & Stews

Vegetarian Bulgur Chili – a delicious recipe with olive, onions, green, garlic, mushrooms, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Bulgur Chili

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