Turkey, Mushroom, and Lentil Soup Recipe

Name: Turkey, Mushroom, and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 10 ounces mushrooms, sliced thin; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 cup lentils; 1 3/4 teaspoons salt; 2 quarts water; 1 1/2-pound piece cooked turkey, cut into 1/2-inch cubes (about 2 cups); 1/4 teaspoon fresh-ground black pepper; 1/4 cup plus 1 1/2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons cooking oil
1 onion, chopped
10 ounces mushrooms, sliced thin
2 cloves garlic, minced
1 tablespoon soy sauce
1 cup lentils
1 3/4 teaspoons salt
2 quarts water
1 1/2-pound piece cooked turkey, cut into 1/2-inch cubes (about 2 cups)
1/4 teaspoon fresh-ground black pepper
1/4 cup plus 1 1/2 tablespoons chopped fresh parsley

1
In a large pot, heat the oil over moderately low heat.
2
Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
3
Increase the heat to moderately high.
4
Add the mushrooms and cook, stirring occasionally, until golden, about 5 minutes.
5
Stir in the garlic and the soy sauce.
6
Add the lentils, salt, and water to the pot.
7
Bring to a boil.
8
Reduce the heat and simmer, partially covered, stirring occasionally, until the lentils are tender, 25 to 30 minutes.
9
Stir the turkey, pepper, and 1/4 cup of the parsley into the soup.
10
Top each serving with some of the remaining 1 1/2 tablespoons parsley.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 onion, chopped, 10 ounces mushrooms, sliced thin, 2 cloves garlic, minced, and more.

Yes, Turkey, Mushroom, and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Mushroom, and Lentil Soup

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