Rabbit Stew Recipe

Name: Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 medium rabbits- cut up; 1 lb bacon or ground meat(your choice); 1/4 cup oil; 1 large onion; 2 tbsp minced garlic; 1 tbsp dried celery; 1 can rotel tomatoes; 4 medium potatoes - cut up; 1/4 cup flour; 3 cup beef bouillion/broth; 3 cup chicken bouillion/ broth

Servings: persons

2 1/2 medium rabbits- cut up
1 lb bacon or ground meat(your choice)
1/4 cup oil
1 large onion
2 tbsp minced garlic
1 tbsp dried celery
1 can rotel tomatoes
4 medium potatoes - cut up
1/4 cup flour
3 cup beef bouillion/broth
3 cup chicken bouillion/ broth

1
["Heat oil on medium heat in a large heavy pot on stove .", "Coat all the rabbit well with a good season- salt.", "I use ""slap ya mama"".", "Brown your rabbit pieces & then remove them to a waiting plate", "now wilt the onions and garlic in the same pot you browned the rabbit in", "cut up bacon in to pieces and cook with the onion and garlic.", "Dump in 1/4 cup of flour and let the flour cook about 5 minutes.", "stirring constantly", "Now add both beef & chicken broths & the rotel tomatoes.", "Replace rabbit pieces to the pot turn stove to low and cover.", "Let that cook for several hours checking every so often to see if you need to add a little water.", "One hour before you are ready to serve add the potatoes.", "you may need to add some water now and salt because the potatoes will soak a lot .", "Serve over rice"]

1183

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 medium rabbits- cut up, 1 lb bacon or ground meat(your choice), 1/4 cup oil, 1 large onion, and more.

Yes, Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew

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