Curried Peanut Soup Recipe

Name: Curried Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cloves garlic, crushed; 2 teaspoons grated ginger; 1 cup finely chopped onion; 1 teaspoon salt; 1 cup chopped raw peanuts; ¼ teaspoon cinnamon; ¼ teaspoon clove; ¼ teaspoon ground cardamom or ¼ teaspoon coriander; ½ teaspoon mustard powder; ½ teaspoon turmeric; 1 teaspoon ground cumin; 2 cups stock or 2 cups water; ½ cup natural-style peanut butter; ¼ cup raisins (I like it) (optional); 1 tablespoon honey; 14-½ teaspoon cayenne pepper; 1 ½ cups room temperature buttermilk; 2 fairly green bananas; 1 lemon, juice of; 3 tablespoons butter; ¼ teaspoon cinnamon; ¼ teaspoon turmeric; 1 dash salt; 1 tablespoon sesame seeds

Servings: persons

1 tablespoon butter
2 cloves garlic, crushed
2 teaspoons grated ginger
1 cup finely chopped onion
1 teaspoon salt
1 cup chopped raw peanuts
¼ teaspoon cinnamon
¼ teaspoon clove
¼ teaspoon ground cardamom or ¼ teaspoon coriander
½ teaspoon mustard powder
½ teaspoon turmeric
1 teaspoon ground cumin
2 cups stock or 2 cups water
½ cup natural-style peanut butter
¼ cup raisins (I like it) (optional)
1 tablespoon honey
14-½ teaspoon cayenne pepper
1 ½ cups room temperature buttermilk
2 fairly green bananas
1 lemon, juice of
3 tablespoons butter
¼ teaspoon cinnamon
¼ teaspoon turmeric
1 dash salt
1 tablespoon sesame seeds

1
Saute first 5 ingredients in a large saucepan.
2
Add remaining ingredients and saute, stirring, 8-10 minutes over medium-low heat.
3
Mix the Soup Base ingredients together to make a paste.
4
Add to other ingredients.
5
Mix, cover and simmer over very low heat for 1 hour, stirring occasionally.
6
Whisk buttermilk into hot soup before serving.
7
For Topping: Slice bananas 1/4 of an inch thick and fry in butter.
8
Add remaining ingredients and fry another minute.
9
Spoon into soup bowls.
10
This is best served in very small servings as it is very rich.
11
You may get even more servings.
12
But I love having this by myself the next day, and can never make enough.

1331

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 tablespoon butter, 2 cloves garlic, crushed, 2 teaspoons grated ginger, 1 cup finely chopped onion, and more.

Yes, Curried Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Peanut Soup

How did you like this recipe?

Frequently Asked Questions