How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victoria's Corn Soup?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can creamed corn, 1 (16 ounce) can sweet corn, 200 g pasta, 4 eggs, and more.

Is Victoria's Corn Soup suitable as soups & stews?

Yes, Victoria's Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Victoria's Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victoria's Corn Soup Recipe

Name: Victoria's Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can creamed corn; 1 (16 ounce) can sweet corn; 200 g pasta; 4 eggs; 1 teaspoon chicken stock powder; 1 quart water

Victoria's Corn Soup – a delicious recipe with corn, sweet corn, pasta, eggs, chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) can creamed corn
1 (16 ounce) can sweet corn
200 g pasta
4 eggs
1 teaspoon chicken stock powder
1 quart water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

Eats Now Editorial Team

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