Vegetarian Borscht Recipe

Name: Vegetarian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small beets, peeled and coarsely grated; 3 tablespoons vinegar; 2 tablespoons vegetable oil, or as needed; 1 onion, chopped; 3 carrot, coarsely grated; 8 cups water; 1/4 medium head cabbage, shredded; 3/4 cup dry yellow lentils; 3 medium potatoes, peeled and diced; salt and pepper to taste; 2 tablespoons tomato paste; 2 tablespoons sour cream, or more to taste; 2 tablespoons chopped fresh dill

Servings: persons

2 small beets, peeled and coarsely grated
3 tablespoons vinegar
2 tablespoons vegetable oil, or as needed
1 onion, chopped
3 carrot, coarsely grated
8 cups water
1/4 medium head cabbage, shredded
3/4 cup dry yellow lentils
3 medium potatoes, peeled and diced
salt and pepper to taste
2 tablespoons tomato paste
2 tablespoons sour cream, or more to taste
2 tablespoons chopped fresh dill

1
Combine beets and vinegar in a small frying pan over low heat. Cook, while stirring, until soft, about 15 minutes.
2
Heat oil in a large frying pan over low heat while beets are cooking. Add onion and stir for 2 minutes. Add carrots and cook, stirring occasionally, until soft, about 10 minutes. Set aside.
3
In the meantime, bring water to a simmer in a large saucepan. Add cabbage and lentils. Cook for 10 minutes. Add potatoes and cook for 10 minutes more. Stir in cooked beets and onion-carrot mixture. Season with salt and pepper. Add tomato paste and simmer until all vegetables are tender, about 10 minutes more. Serve with sour cream and dill.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small beets, peeled and coarsely grated, 3 tablespoons vinegar, 2 tablespoons vegetable oil, or as needed, 1 onion, chopped, and more.

Yes, Vegetarian Borscht falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Borscht

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