How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Winter Squash?

You need 8 ingredients. The key ingredients include: 3 cups Winter Squash, 3 cups Brussels Sprouts, Trimmed, 2 Tablespoons Extra Virgin Olive Oil, 4 sprigs Thyme, Leaves Only, and more.

Is Roasted Brussels Sprouts With Winter Squash suitable as general?

Yes, Roasted Brussels Sprouts With Winter Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Winter Squash Recipe

Name: Roasted Brussels Sprouts With Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Winter Squash; 3 cups Brussels Sprouts, Trimmed; 2 Tablespoons Extra Virgin Olive Oil; 4 sprigs Thyme, Leaves Only; 3/4 teaspoons Curry Powder (or More If You Like It Spicy); 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon Balsamic Vinegar

Try this homemade Roasted Brussels Sprouts With Winter Squash recipe the whole family will love. Made with Winter, Brussels Sprouts, Olive Oil and Thyme…

This Roasted Brussels Sprouts With Winter Squash relies on simple, everyday ingredients such as winter squash, brussels sprouts, trimmed, extra virgin olive oil and sprigs thyme, leaves only. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups Winter Squash
3 cups Brussels Sprouts, Trimmed
2 Tablespoons Extra Virgin Olive Oil
4 sprigs Thyme, Leaves Only
3/4 teaspoons Curry Powder (or More If You Like It Spicy)
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 Tablespoon Balsamic Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Brussels Sprouts With Winter Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions