Herb Batter Bread Recipe

Name: Herb Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 2-1/4 teaspoons Active Dry Yeast (1 Packet); 1-1/4 cup Sifted All-purpose Flour, Divided; 1/4 teaspoons Baking Soda; 2 Tablespoons Granulated Sugar; 1/2 teaspoons Kosher Salt; 2 Tablespoons Freshly Grated Onion; 1 Tablespoon Dried Dill Weed (OR Crushed/dried Rosemary, OR Dried Thyme); 1/4 cups Very Warm (120 Degrees F) Water; 2 Tablespoons Unsalted Butter, Softened; 1 cup Cottage Cheese, At Room Temperature; 1 whole Egg, Lightly Beaten; 1 cup 100% White Whole Wheat (like King Arthur); _____; FOR THE TOPPING:; 1 Tablespoon Unsalted Butter, melted; 1 pinch Kosher Salt (a Hefty Pinch!)

Servings: persons

FOR THE BATTER:
2-1/4 teaspoons Active Dry Yeast (1 Packet)
1-1/4 cup Sifted All-purpose Flour, Divided
1/4 teaspoons Baking Soda
2 Tablespoons Granulated Sugar
1/2 teaspoons Kosher Salt
2 Tablespoons Freshly Grated Onion
1 Tablespoon Dried Dill Weed (OR Crushed/dried Rosemary, OR Dried Thyme)
1/4 cups Very Warm (120 Degrees F) Water
2 Tablespoons Unsalted Butter, Softened
1 cup Cottage Cheese, At Room Temperature
1 whole Egg, Lightly Beaten
1 cup 100% White Whole Wheat (like King Arthur)
_____
FOR THE TOPPING:
1 Tablespoon Unsalted Butter, melted
1 pinch Kosher Salt (a Hefty Pinch!)

1
1. In a large mixing bowl, mix together yeast, 1/4 cup all-purpose flour, baking soda, sugar, salt, grated onion, and dill weed. Combine warm water and butter, then add to yeast mixture. Beat 2 minutes at medium speed, scraping bowl occasionally.
2
2. Add lukewarm cottage cheese, beaten egg and 1/2 cup of the all-purpose flour. Beat at high speed for 2 minutes. Beat in remaining all-purpose flour (1/2 cup) and the white whole wheat flour until well incorporated. Batter will be stiff.
3
3. Cover with plastic wrap and a clean kitchen towel. Let rise until doubled in bulk, about 1-1 1/2 hours.
4
4. Stir down batter and transfer to a well-greased 2-quart round casserole dish. Cover with plastic wrap that has been sprayed with cooking spray. Let rise until doubled in bulk, about 1 hour.
5
5. Brush melted butter on the batter, and sprinkle with a generous pinch of kosher salt.
6
6. Bake in a preheated 350-degree oven for 35 to 40 minutes.
7
7. Remove from oven to a wire rack. Cool bread completely in the casserole dish before removing to slice.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BATTER:, 2-1/4 teaspoons Active Dry Yeast (1 Packet), 1-1/4 cup Sifted All-purpose Flour, Divided, 1/4 teaspoons Baking Soda, and more.

Yes, Herb Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herb Batter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions