Duck Fried Rice Recipe

Name: Duck Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Vegetable Oil; 1 whole Small Yellow Onion, Minced; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 whole Small Baby Bok Choy, Diced; 4 whole Carrots, Peeled And Diced; 1 cup Frozen Edamame, Shell Removed; 1 teaspoon Ground Ginger; 1 Tablespoon Sesame Oil; 1 Tablespoon Sriracha, Divided; 3 cloves Garlic, Finely Minced; 2 cups Roasted Duck Meat, Shredded; 2 cups Jasmine Rice (cooked Per Manufacturer's Instructions); 4 Tablespoons Soy Sauce Or Tamari; 4 whole Eggs, Fried To Your Liking; 1/4 cups Scallions, Green Only And Sliced Thin

Servings: persons

3 Tablespoons Vegetable Oil
1 whole Small Yellow Onion, Minced
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 whole Small Baby Bok Choy, Diced
4 whole Carrots, Peeled And Diced
1 cup Frozen Edamame, Shell Removed
1 teaspoon Ground Ginger
1 Tablespoon Sesame Oil
1 Tablespoon Sriracha, Divided
3 cloves Garlic, Finely Minced
2 cups Roasted Duck Meat, Shredded
2 cups Jasmine Rice (cooked Per Manufacturer's Instructions)
4 Tablespoons Soy Sauce Or Tamari
4 whole Eggs, Fried To Your Liking
1/4 cups Scallions, Green Only And Sliced Thin

1
In a large wok or deep nonstick skillet, heat the oil over medium heat. Add the onion, red pepper flakes, salt and pepper and cook for about 3 minutes until the onion aroma begins to fill the air. At this point add in the bok choy, carrots and edamame. Cook for 5 minutes more, then add the ground ginger, sesame oil and a 1/2 tablespoon of the Sriracha. Cook on medium heat until the vegetables are still crunchy but tender enough to eat, about 5 minutes more.
2
Add the garlic and the duck meat. While consistently stirring (or tossing), continue to cook the ingredients for 2-3 minutes more. Add the rice, remaining 1/2 tablespoon of Sriracha, and the soy sauce (or tamari) and toss to combine until all is completely incorporated. Season with salt and pepper to taste if needed.
3
Transfer to a serving dish and cover while you prepare your eggs. Top each portion of the fried rice with an egg and garnish with the scallions. Serve hot and enjoy!

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Vegetable Oil, 1 whole Small Yellow Onion, Minced, 1/2 teaspoons Red Pepper Flakes, 1/2 teaspoons Salt, and more.

Yes, Duck Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fried Rice

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