Try this homemade Roasted Brussels Sprouts With Cannellini Beans And Parmesan Cheese recipe the whole family will love. Made with Brussels, Olive Oil, S…
This Roasted Brussels Sprouts With Cannellini Beans And Parmesan Cheese relies on simple, everyday ingredients such as stalk brussels sprouts, extra virgin olive oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026