How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Artichoke Fajitas?

You need 9 ingredients. The key ingredients include: 1 large onion, sliced and quartered, 1 (7 ounce) can whole green chilies, sliced in 1/2-inch stripes, 1 (6 ounce) jar artichoke hearts, sliced in quarters, 8 medium flour tortillas, and more.

Is Vegetarian Artichoke Fajitas suitable as vegetarian?

Yes, Vegetarian Artichoke Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Artichoke Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Artichoke Fajitas Recipe

Name: Vegetarian Artichoke Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced and quartered; 1 (7 ounce) can whole green chilies, sliced in 1/2-inch stripes; 1 (6 ounce) jar artichoke hearts, sliced in quarters; 8 medium flour tortillas; 2 cups vegetable broth; 1 ⅓ cups cooked rice (boiled in vegetable broth); ⅔ cup gouda cheese or ⅔ cup edam cheese, grated; ½ cup sour cream; ½ cup salsa

Try this homemade Vegetarian Artichoke Fajitas recipe the whole family will love. Made with onion, green chilies, hearts and flour tortillas. Easy step-…

This Vegetarian Artichoke Fajitas relies on simple, everyday ingredients such as medium flour tortillas, vegetable broth, sour cream and salsa. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large onion, sliced and quartered
1 (7 ounce) can whole green chilies, sliced in 1/2-inch stripes
1 (6 ounce) jar artichoke hearts, sliced in quarters
8 medium flour tortillas
2 cups vegetable broth
1 ⅓ cups cooked rice (boiled in vegetable broth)
⅔ cup gouda cheese or ⅔ cup edam cheese, grated
½ cup sour cream
½ cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Vegetarian

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