How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils and Spinach?

You need 8 ingredients. The key ingredients include: 1 14 lbs chopped fresh spinach or 1 14 lbs frozen chopped spinach, 1 medium onion, sliced in half rings, 5 tablespoons oil, 2 minced garlic cloves, and more.

Is Lentils and Spinach suitable as vegetarian?

Yes, Lentils and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentils and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils and Spinach Recipe

Name: Lentils and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 14 lbs chopped fresh spinach or 1 14 lbs frozen chopped spinach; 1 medium onion, sliced in half rings; 5 tablespoons oil; 2 minced garlic cloves; 1 cup red lentil; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon black pepper

Lentils and Spinach – a delicious recipe with fresh spinach, onion, oil, garlic, red lentil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14 lbs chopped fresh spinach or 1 14 lbs frozen chopped spinach
1 medium onion, sliced in half rings
5 tablespoons oil
2 minced garlic cloves
1 cup red lentil
1 teaspoon salt
1 teaspoon cumin
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Lentils and Spinach

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