How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas con Elote (Mexican-Style Zucchini with Corn)?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 3 cloves garlic, minced, 4 zucchinis, chopped, and more.

Is Calabacitas con Elote (Mexican-Style Zucchini with Corn) suitable as vegetarian?

Yes, Calabacitas con Elote (Mexican-Style Zucchini with Corn) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas con Elote (Mexican-Style Zucchini with Corn)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas con Elote (Mexican-Style Zucchini with

Name: Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 4 zucchinis, chopped; 8 ears corn, kernels cut from cob; 2 cups buttermilk; salt and ground black pepper to taste; 1/4 cup grated Chihuaua cheese, or to taste (optional)

Try this homemade Calabacitas con Elote (Mexican-Style Zucchini with Corn) recipe the whole family will love. Made with olive oil, onion, garlic and cor…

This Calabacitas con Elote (Mexican-Style Zucchini with Corn) relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic, minced and zucchinis, chopped. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
4 zucchinis, chopped
8 ears corn, kernels cut from cob
2 cups buttermilk
salt and ground black pepper to taste
1/4 cup grated Chihuaua cheese, or to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Vegetarian

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